![DSCF0740_nEO_IMG](http://farm5.static.flickr.com/4095/4907008860_1d52789de8.jpg)
南洋料理課第二堂。這次的四道菜分別是雲南大薄片、泰式烤蝦、綠咖哩椰汁牛肉與泰味四季豆。
![DSCF0695_nEO_IMG](http://farm5.static.flickr.com/4115/4907005328_40e049071b.jpg)
雲南大薄片的材料。
![DSCF0698_nEO_IMG](http://farm5.static.flickr.com/4116/4906417955_73b8ce75df.jpg)
雲南大薄片的醬汁。
![DSCF0749_nEO_IMG](http://farm5.static.flickr.com/4101/4906421661_10a99546b6.jpg)
好吃的大薄片,清爽的醬汁,很美味!
![DSCF0702_nEO_IMG](http://farm5.static.flickr.com/4076/4907005802_9dc3beb6a3.jpg)
泰式烤蝦的醃料與醬汁。
![DSCF0711_nEO_IMG](http://farm5.static.flickr.com/4081/4907006970_518c5975f4.jpg)
把蝦開背去腸泥,比較快熟也比較入味。
![DSCF0719_nEO_IMG](http://farm5.static.flickr.com/4098/4906419415_c0c3f21c92.jpg)
放入醃料醃漬
![DSCF0720_nEO_IMG](http://farm5.static.flickr.com/4093/4906419565_df1235b7b6.jpg)
要墊在烤蝦下的粉條。
![DSCF0733_nEO_IMG](http://farm5.static.flickr.com/4143/4907008038_71d0623ac3.jpg)
不要買錯喔!是這個。
![DSCF0734_nEO_IMG](http://farm5.static.flickr.com/4115/4907008148_6de9d898cf.jpg)
美味的泰式烤蝦出爐,下方的粉條吸滿醬汁與蝦的精華,比蝦肉更美味。
![DSCF0728_nEO_IMG](http://farm5.static.flickr.com/4134/4906419891_370cc658d1.jpg)
送進烤箱!
![DSCF0706_nEO_IMG](http://farm5.static.flickr.com/4122/4907006050_8973bf5ffc.jpg)
綠咖哩椰汁牛肉的材料。
![DSCF0710_nEO_IMG](http://farm5.static.flickr.com/4122/4906419109_e6eb6b91f5.jpg)
還有不可或缺的香茅與卡菲檸檬葉。
![DSCF0703_nEO_IMG](http://farm5.static.flickr.com/4141/4907005914_5bc2f37e6b.jpg)
切牛肉囉!
![DSCF0731_nEO_IMG](http://farm5.static.flickr.com/4096/4907007762_3103b60868.jpg)
馬鈴薯過好油了。
![DSCF0732_nEO_IMG](http://farm5.static.flickr.com/4134/4907007888_e405c0e6ca.jpg)
牛肉也要過油
![DSCF0744_nEO_IMG](http://farm5.static.flickr.com/4119/4906421559_fa112bc2ca.jpg)
美麗的綠咖哩椰汁牛肉 。
![DSCF0707_nEO_IMG](http://farm5.static.flickr.com/4100/4906418619_3b03837be4.jpg)
泰味四季豆的四季豆。
![DSCF0730_nEO_IMG](http://farm5.static.flickr.com/4119/4907007638_a2b5e9f97f.jpg)
先過油一下。
![DSCF0736_nEO_IMG](http://farm5.static.flickr.com/4114/4907008258_c5b9981b85.jpg)
加入泰式辣椒醬拌炒。
![DSCF0726_nEO_IMG](http://farm5.static.flickr.com/4114/4906419709_f368b7a169.jpg)
厲害的盤飾。
![DSCF0738_nEO_IMG](http://farm5.static.flickr.com/4080/4907008466_e63b94ba6d.jpg)
四季豆上桌啦!
![DSCF0740_nEO_IMG](http://farm5.static.flickr.com/4095/4907008860_1d52789de8.jpg)
好好吃!我最喜歡這一道!
日期:2010.08.12
延伸閱讀:
★[廚藝]南洋料理課‧Class 4
★[廚藝]南洋料理課‧Class 3
★[廚藝]南洋料理課‧Class 2
★[廚藝]南洋料理課‧Class 1
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